Our Story

In the heart of Birmingham, nestled in the lively town of Small Heath, our journey unfolds—a tale woven with passion, family bonds, and a love for authentic flavours. Growing up in this bustling yet tight-knit community, my love for food was more than a mere interest; it was a calling.

As a child, I revelled in a world of flavours, always possessing a discerning palate. While dreams of stepping into the culinary realm lingered, life guided me down diverse academic paths. I found myself in the field of dental technology, a surprising parallel to the culinary arts—both requiring creativity, skill, and hands-on expertise.

Life took an unexpected turn during my academic pursuits. My dear mother, originating from a scenic village in Pakistan, was diagnosed with arthritis upon her arrival in the UK. Raised in an environment where fresh vegetables, homegrown eggs, and organic produce were a way of life, her culinary skills were deeply rooted in the authentic flavours of Pakistani cuisine.

Assisting her in the kitchen became not just a necessity but a revelation—a catalyst for realising my long-held dream. Fueled by my mother’s heritage, I embarked on a journey into culinary arts management, laying the foundation for our home-based Desi Food Takeout restaurant. This academic pursuit is not just about learning; it’s about gaining professional insights that will elevate our business to new heights.

Our restaurant is more than a business; it’s a gateway to the organic, wholesome lifestyle my mother experienced in her youth. Bringing the essence of Pakistani cuisine to Birmingham, we infuse our offerings with a desi touch—a blend of tradition and organic goodness. In our home, we’ve cultivated a kitchen garden where Desi vegetables thrive alongside hens providing fresh, organic eggs—a testament to the authenticity we strive for.

Yet, our story doesn’t end with the dishes on your plate. We aim to share the richness of our culture and culinary heritage with the community. Summer holidays bring the joy of desi cooking classes for young girls—an opportunity to immerse themselves in organic cooking, harvest vegetables from our garden, and connect with our lively hens.

Our journey is a testament to the belief that we become what we eat. It’s a commitment to providing not just meals but an experience—a taste of the real Desi world, a slice of organic living. As we grow, our plans for the future unfold, promising more opportunities for our community to savour the flavours of tradition and embrace the vitality of organic living. Join us on this culinary adventure, where every dish tells a story and every bite celebrates culture, health, and happiness. My academic pursuit and my mother’s generational recipes and skills aim to offer a healthier version of Pakistani cuisine, catering to our target customers seeking a nourishing and flavorful desi experience.